Food Environments and Access
The session recording will be archived on the site until June 25th, 2023
This session was streamed but not recorded
Date: 3/23/2023
Time: 4:30 PM - 5:50 PM
Room: Mineral Hall G, Hyatt Regency, Third Floor
Type: Paper,
Theme:
Curated Track:
Sponsor Group(s):
Health and Medical Geography Specialty Group
Organizer(s):
Paul Delamater
Chair(s):
Description:
This session is a part of the Geospatial Health Research Symposium, which is organized by the Health and Medical Geography Specialty Group. This yearly symposium aims to bring together national and international scholars, practitioners, and policy makers from different specialties, institutions, sectors, and continents to share ideas, findings, methodologies, and technologies, and to establish and strengthen personal connections, communication channels, and research collaborations. For more information, please feel free to contact Paul Delamater at pld@email.unc.edu.
Presentations (if applicable) and Session Agenda:
Owusua Yamoah |
Food Pantry Usage During COVID-19 in Historically Redlined Cities; The Case of Cleveland Ohio |
Taekyung Seong, Arizona State University - School of Geographical Sciences & Urban Planning |
A study on evaluating food access in an urban neighborhood |
Hao Huang, Illinois Institute of Technology |
Food Environment Inequalities and Moderating Effects of Obesity on Their Relationships with COVID-19 in Chicago |
ailing jin |
Selective Daily Mobility Bias in the Community Food Environment: Case Study of Greater Hartford, Connecticut |
Non-Presenting Participants
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Food Environments and Access
Description
Type: Paper,
Date: 3/23/2023
Time: 4:30 PM - 5:50 PM
Room: Mineral Hall G, Hyatt Regency, Third Floor
Contact the Primary Organizer
Paul Delamater
pld@email.unc.edu
Session Sponsored By
