Beyond the Bean: Unpacking Diversification for Food Security, Dietary Diversity and Climate Resilience among Smallholders and Coffee Cooperatives in Nicaragua
Topics: Food Systems
, Hazards and Vulnerability
, Latin America
Keywords: agroecology, diversification, participatory action research, food security, dietary diversity, cooperatives
Session Type: Virtual Guided Poster
Day: Wednesday
Session Start / End Time: 4/7/2021 01:30 PM (Pacific Time (US & Canada)) - 4/7/2021 02:45 PM (Pacific Time (US & Canada))
Room: Virtual 53
Authors:
Christopher Bacon, Santa Clara University
Gabriella Ballardo, Santa Clara University
Maria Eugenia Flores Gomez, Santa Clara University
Misael Rivas, PRODECOOP
Skyler Kriese, Sant Clara University
Emma McCurry, Santa Clara University
Henry Mendoza, National Agricultural University, Nicaragua
Álvaro Nicolás Benavides González, National Agricultural University, Nicaragua
,
,
Abstract
Diversification is a key strategy for reducing the risk from climate disruption and other hazards. Although evidence suggests that when low input smallholders use agroecology-based diversification food security and resilience improve, refined theories and additional empirical research are needed to identify which circumstances, strategies and practices are most likely to contribute to desired outcomes. This community-based mixed methods study contributes to filling this research gap as it was conducted with Nicaragua’s leading smallholder coffee cooperative. We used the cooperative’s feedback to stratify the study population into four diversification groups, including: beekeeping, corn and bean milpa plots, shade coffee, and homegardens. Farmers reported a mean of 2.6 (SD = 1.2) income sources, and 3.8 (1.2) diversification practices. Most farm diversification practices (72%) originated through the farmer’s own initiative. Statistical analysis of surveys found a significant positive association between on farm agricultural diversity and household dietary diversity, while controlling for farm size and income. In focus groups and interviews, farmers identified wild foods and recipes consumed during the lean months, and analyzed potential diversification initiatives in the context of gender relations and seasonal labour demands. Some diversification practices appear to be linked to broader strategies, such mitigating crop failure risk, crop rotation to improve soil fertility, new crops to improve diets, or off-farm employment and new cash crops to diversify income, but more planning and comparative research is needed to articulate specific practices with synergistic strategies.
Beyond the Bean: Unpacking Diversification for Food Security, Dietary Diversity and Climate Resilience among Smallholders and Coffee Cooperatives in Nicaragua
Category
Virtual Guided Poster
Description
This abstract is part of a session. Click here to view the session.
Presentation File(s):
| File #2
| File #3
| File #4
| File #5
| Slides